Vanilla Wafer Cake
1 (12 oz.) box vanilla wafers
6 eggs
2 sticks oleo, melted (margarine)
2 cups sugar
½ cup milk
½ cup chopped pecans
1 small can coconut
Crumble vanilla wafers to resemble flour, (food processor or Zip top bag with a rolling pin works well) Place in a large mixing bowl, add sugar, eggs, milk, pecans and coconut. Stir together, add oleo and stir well. Pour into a bundt pan or a tube pan. Bake at 350* until set. About 60 minutes or until a toothpick inserted into the center of the cake comes out clean.
ABOUT THIS RECIPE
THIS RECIPE WAS AQUIRED FROM MY GREAT-GRANDMOTHER IN 1934 BY MY GRANDMOTHER WHO GAVE IT TO ME IN 1972. I AM NOT SURE HOW MY GREAT-GRANDMOTHER GOT THE RECIPE, ALTHOUGH SHE WAS KNOWN TO MAKE UP HER OWN RECIPES FROM TIME TO TIME.